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Management & Administration
Hospitality & Restaurant Management

Hospitality & Restaurant Management

Dream of managing a restaurant or hotel? Master food safety, leadership, & operations with this Hospitality & Restaurant Management course.

Enrolled Students: 13

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Overview of Hospitality & Restaurant Management

Join our Hospitality & Restaurant Management course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Hospitality & Restaurant Management course has everything you need to get a great start in this sector.

Improving and moving forward is key to getting ahead personally. The Hospitality & Restaurant Management course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!

Get a Quick Look at The Course Content:

This Hospitality & Restaurant Management Course will help you to learn:

This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Hospitality & Restaurant Management. Enrol today and complete the course to achieve a certificate that can change your career forever.

Details

Perks of Learning with IOMH

One-to-one support from a dedicated tutor throughout your course.
Study online — whenever and wherever you want.
Instant digital/ PDF certificate.
100% money back guarantee.
12 months access.

Process of Evaluation

After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion – Digital / PDF Certificate

After completing the Hospitality & Restaurant Management course, you can order your CPD Accredited Digital/ PDF Certificate for £5.99.

Certificate of Completion – Hard copy Certificate

You can get the CPD Accredited Hard Copy Certificate for £12.99.

Shipping Charges:

- Inside the UK: £3.99
- International: £10.99

Who Is This Course for?

This Hospitality & Restaurant Management is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand.

On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.

This course has been developed with maximum flexibility and accessibility, making it ideal for people who don’t have the time to devote to traditional education.

Requirements

You don’t need any educational qualifications or experience to enrol in the Hospitality & Restaurant Management course.

Do note: You must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.

Career Path

The certification and skills you get from this Hospitality & Restaurant Management Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.

Frequently Asked Questions

Q. How do I purchase a course?

1. You need to find the right course on our IOMH website at first. You can search for any course or find the course from the Courses section of our website.
2. Click on Take This Course button, and you will be directed to the Cart page.
3. You can update the course quantity and also remove any unwanted items in the CART and after that click on the Checkout option and enter your billing details.
4. Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.

Q. I have purchased the course when will I be able to access the materials?

After purchasing the course, you should receive an email with the login credentials within 24 hours. Please check your spam or junk folder if you didn’t receive it in your inbox. You can access your courses by logging into your account. If you still need any assistance, please get in touch with our Customer Support team by providing the details of your purchase.

Q. I haven't received my certificate yet. What should I do?

You should receive your Digital Certificate within 24 hours after placing the order, and it will take 3-9 days to deliver the hard copies to your address if you are in the UK.

For International Delivery, it will take 20-25 days.

If you require any assistance, get in touch with our dedicated Customer Support team, and your queries/issues will be dealt with accordingly.

Q. I don't have a credit/debit card, what other methods of payment do you accept?

You can make the payment using PayPal or you can Bank Transfer the amount.

For Bank transfer you will require an invoice from us and you need to contact our Customer Support team and provide details of your purchase to get the invoice.

After that, you will receive an email with the invoice and bank details and you can make the payment accordingly.

Q. Can I do the courses from outside UK?

We are an online course provider, and learners from anywhere in the world can enrol on our courses using an internet-connected device.

Q. When I log into the account it says 'Contact Administrator'.

To resolve this issue, please log out of your account and then log back in.

Course Curriculum

Module 1: Introduction to Hospitality Management
	Introduction to Hospitality Management	00:21:00
Module 2: An Overview of Hotel Industry
	An Overview of Hotel Industry	00:15:00
Module 3: Restaurant Industry
	Restaurant Industry	00:32:00
Module 4: Restaurant Leadership and Management
	Restaurant Leadership and Management	00:22:00
Module 5: The Process of Selection and Recruitment in the Hospitality Industry
	The Process of Selection and Recruitment in the Hospitality Industry	00:18:00
Module 6: The Process of Development and Training in the Hospitality Industry
	The Process of Development and Training in the Hospitality Industry	00:21:00
Module 7: Management of Front Office Operations
	Management of Front Office Operations	00:16:00
Module 8: Management of Food and Beverage Operations
	Management of Food and Beverage Operations	00:17:00
Module 9: Food Safety – An Introduction
	Food Safety – An Introduction	00:26:00
Module 10: Supervision of Food Safety
	Supervision of Food Safety	00:34:00
Module 11: Food Safety Legislation
	Food Safety Legislation	00:31:00
Module 12: Food Safety Management System
	Food Safety Management System	00:41:00
Module 13: Food Safety Management Tools
	Food Safety Management Tools	00:27:00
Module 14: Contamination Hazards
	Contamination Hazards	00:26:00
Module 15: Controlling Contamination
	Controlling Contamination	00:36:00
Module 16: Food Poisoning (Bacterial) and Food-Borne Illness
	Food Poisoning (Bacterial) and Food-Borne Illness	00:29:00
Module 17: Food Poisoning (Non-Bacterial)
	Food Poisoning (Non-Bacterial)	00:29:00
Module 18: Personal Hygiene
	Personal Hygiene	00:27:00
Module 19: Food Premises and Equipment: The Design and Construction
	Food Premises and Equipment: The Design and Construction	00:30:00
Module 20: Pest Management
	Pest Management	00:27:00
Module 21: Food Safety Training for the Staff
	Food Safety Training for the Staff	00:15:00