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Sourdough Breads & Pastries Mastery Course

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Sourdough Breads & Pastries Mastery Course

Overview This will unlock your full potential and will show you how to excel in a career in . So …

Original price was: £299.Current price is: £25. ex Vat saleend

Level: Level 2 - Certificate
Duration: 1 hour, 19 minutes
Modules: 46 Modules
Students: 1

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Overview

This Sourdough Breads & Pastries Mastery Course will unlock your full potential and will show you how to excel in a career in Sourdough Breads & Pastries Mastery Course. So upskill now and reach your full potential. Everything you need to get started in Sourdough Breads & Pastries Mastery Course is available in this course.

Learning and progressing are the hallmarks of personal development. This Sourdough Breads & Pastries Mastery Course will quickly teach you the must-have skills needed to start in the relevant industry.

In This Sourdough Breads & Pastries Mastery Course, You Will:

Learn strategies to boost your workplace efficiency.
Hone your Sourdough Breads & Pastries Mastery Course skills to help you advance your career.
Acquire a comprehensive understanding of various Sourdough Breads & Pastries Mastery Course topics and tips from industry experts.
Learn in-demand Sourdough Breads & Pastries Mastery Course skills that are in high demand among UK employers, which will help you to kickstart your career.

This Sourdough Breads & Pastries Mastery Course covers everything you must know to stand against the tough competition in the Sourdough Breads & Pastries Mastery Course field.

The future is truly yours to seize with this Sourdough Breads & Pastries Mastery Course. Enrol today and complete the course to achieve a Sourdough Breads & Pastries Mastery Course certificate that can change your professional career forever.

Additional Perks of Buying a Course From Institute of Mental Health

Study online — whenever and wherever you want.
One-to-one support from a dedicated tutor throughout your course.
Certificate immediately upon course completion
100% Money back guarantee
Exclusive discounts on your next course purchase from Institute of Mental Health

Enrolling in the Sourdough Breads & Pastries Mastery Course can assist you in getting into your desired career quicker than you ever imagined. So without further ado, start now.

Process of Evaluation

After studying the Sourdough Breads & Pastries Mastery Course, your skills and knowledge will be tested with a MCQ exam or assignment. You must get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Upon successfully completing the Sourdough Breads & Pastries Mastery Course, you will get your CPD accredited digital certificate immediately. And you can also claim the hardcopy certificate completely free of charge. All you have to do is pay a shipping charge of just £3.99.

Who Is This Course for?

This Sourdough Breads & Pastries Mastery Course is suitable for anyone aspiring to start a career in Sourdough Breads & Pastries Mastery Course; even if you are new to this and have no prior knowledge on Sourdough Breads & Pastries Mastery Course, this course is going to be very easy for you to understand.

And if you are already working in the Sourdough Breads & Pastries Mastery Course field, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.

Taking this Sourdough Breads & Pastries Mastery Course is a win-win for you in all aspects.

This course has been developed with maximum flexibility and accessibility, making it ideal for people who don’t have the time to devote to traditional education.

Requirements

This Sourdough Breads & Pastries Mastery Course has no prerequisite.

You don’t need any educational qualification or experience to enrol in the Sourdough Breads & Pastries Mastery Course.

Do note: you must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online Sourdough Breads & Pastries Mastery Course.

Moreover, this course allows you to learn at your own pace while developing transferable and marketable skills.

Course Curriculum

Course Introduction
	Welcome To The sourdough Mastery Course	00:02:00
	Flour Types & Uses	00:03:00
	Hygiene Best Practices	00:01:00
Make Your Own Sourdough Starter With Just 2 Ingredients
	Sourdough Starter Introduction & Ingredients	00:02:00
	Bagel Recipe Introduction & Ingredients	00:01:00
	Day 2: First Refresh	00:01:00
	Day 3 – 6: New Refresh Formula & Temperature Adjustment	00:01:00
	Day 7+: Sourdough Ready & Future Maintenance	00:02:00
How To Make Bagels (Sourdough)
	Bagel Recipe Introduction & Ingredients	00:01:00
	How to Mix Your Bagel Dough by Hand	00:02:00
	Bagel Dough Gluten Development: Stretch & Folds	00:01:00
	Shape & Prepare Your Bagel Dough For Proofing	00:02:00
	Boil Your Bagels	00:03:00
	Bake Your Bagels!	00:01:00
	Sourdough Bagel Recipe Conclusion	00:01:00
How To Make Your First Beginer Sourdough Bread
	Sourdough Bread Recipe Introduction & Ingredients	00:01:00
	Initial Bread Dough Mix & Autolyse Rest Period	00:01:00
	Second Bread Dough Mix	00:01:00
	Bread Dough Gluten Development Stretch & Flods	00:01:00
	Shaping & Preparing Your Rye Dough For Proofing	00:02:00
	Bake Your Loaf!	00:03:00
	Beginner Sourdough Bread Recipe Conclusion	00:02:00
How To Make Rye Bread (Sourdough)
	Rye Bread Recipe Introduction & Ingredients	00:01:00
	Initial Rye Bread Dough Mix & Autolyse Rest Period	00:01:00
	Second Rye Bread Dough Mix	00:01:00
	Shaping & Preparing Your Rye Dough For Proofing	00:02:00
	Bake Your Rye Bread!	00:02:00
	Sourdough Rye Bread Recipe Conclusion	00:01:00
How To Make Rustic Baguettes
	Rustic Baguette Recipe Introduction & Ingredients	00:02:00
	Initial Baguette Dough Mix & Extended Autolyse Rest Period	00:01:00
	Second Baguette Dough Mix	00:01:00
	Baguette Dough Gluten Development p1: Stretch & Folds	00:02:00
	Baguette Dough Gluten Development P2: Stretch & Folds	00:01:00
	Shape & Prepare Your Baguette Dough For Proofing	00:03:00
	Bake Your Baguettes!	00:03:00
	Final Lecture & Into The Future!	00:01:00
How To Make Crossants (Sourdough)
	Croissant Recipe Introduction & Ingredients	00:02:00
	How to Mix Your Croissant Dough	00:02:00
	Croissant Dough Gluten Development: Stretch & Folds	00:01:00
	Intial Croissant Dough Shaping & Preparation	00:02:00
	How to Make & Shape a Butter Beurage	00:03:00
	Creating Butter Layers in your Croissant Dough (Multiple Folds)	00:05:00
	Shape Your Dough Into Croissants & Final Proof	00:04:00
	Bake Your Croissants!	00:01:00
	Sourdough Croissant Recipe Conclusion	00:01:00
Course Conclusion
	Final Lecture & Into The Future!	00:01:00