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Diploma in Professional Chef

Turn passion into profession! Earn your Diploma in Professional Chef & learn kitchen skills, restaurant management, & delicious recipes.

Enrolled Students: 7

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Overview of Diploma in Professional Chef

Join our Diploma in Professional Chef course and discover your hidden skills, setting you on a path to success in this area. Get ready to improve your skills and achieve your biggest goals. The Diploma in Professional Chef course has everything you need to get a great start in this sector.

Improving and moving forward is key to getting ahead personally. The Diploma in Professional Chef course is designed to teach you the important stuff quickly and well, helping you to get off to a great start in the field. So, what are you looking for? Enrol now!

This Diploma in Professional Chef Course will help you to learn:

This course covers the topic you must know to stand against the tough competition. The future is truly yours to seize with this Diploma in Professional Chef. Enrol today and complete the course to achieve a certificate that can change your career forever.

Details

Perks of Learning with IOMH

Process of Evaluation

After studying the course, an MCQ exam or assignment will test your skills and knowledge. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion – Digital / PDF Certificate

After completing the Diploma in Professional Chef course, you can order your CPD Accredited Digital/ PDF Certificate for £5.99.

Certificate of Completion – Hard copy Certificate

You can get the CPD Accredited Hard Copy Certificate

for £12.99.

Shipping Charges:

Inside the UK: £3.99
International: £10.99

Who Is This Course for?

This Diploma in Professional Chef is suitable for anyone aspiring to start a career in relevant field; even if you are new to this and have no prior knowledge, this course is going to be very easy for you to understand.

On the other hand, if you are already working in this sector, this course will be a great source of knowledge for you to improve your existing skills and take them to the next level.

This course has been developed with maximum flexibility and accessibility, making it ideal for people who don’t have the time to devote to traditional education.

Requirements

You don’t need any educational qualifications or experience to enrol in the Diploma in Professional Chef course.

Do note: You must be at least 16 years old to enrol.

Any internet-connected device, such as a computer, tablet, or smartphone, can access this online course.

Career Path

The certification and skills you get from this Diploma in Professional Chef Course can help you advance your career and gain expertise in several fields, allowing you to apply for high-paying jobs in related sectors.

Frequently Asked Questions

Q. How do I purchase a course?

1. You need to find the right course on our IOMH website at first. You can search for any course or find the course from the Courses section of our website.
2. Click on Take This Course button, and you will be directed to the Cart page.
3. You can update the course quantity and also remove any unwanted items in the CART and after that click on the Checkout option and enter your billing details.
4. Once the payment is made, you will receive an email with the login credentials, and you can start learning after logging into the portal.

Q. I have purchased the course when will I be able to access the materials?

After purchasing the course, you should receive an email with the login credentials within 24 hours. Please check your spam or junk folder if you didn’t receive it in your inbox. You can access your courses by logging into your account. If you still need any assistance, please get in touch with our Customer Support team by providing the details of your purchase.

Q. I haven't received my certificate yet. What should I do?

You should receive your Digital Certificate within 24 hours after placing the order, and it will take 3-9 days to deliver the hard copies to your address if you are in the UK.

For International Delivery, it will take 20-25 days.

If you require any assistance, get in touch with our dedicated Customer Support team, and your queries/issues will be dealt with accordingly.

Q. I don't have a credit/debit card, what other methods of payment do you accept?

You can make the payment using PayPal or you can Bank Transfer the amount.

For Bank transfer you will require an invoice from us and you need to contact our Customer Support team and provide details of your purchase to get the invoice.

After that, you will receive an email with the invoice and bank details and you can make the payment accordingly.

Q. Can I do the courses from outside UK?

We are an online course provider, and learners from anywhere in the world can enrol on our courses using an internet-connected device.

Q. When I log into the account it says 'Contact Administrator'.

To resolve this issue, please log out of your account and then log back in.

Course Curriculum

Becoming a Chef
	Can TV Chefs Teach You To Cook?	00:30:00
	Improving Cooking And Food Preparation Skills	00:15:00
	Catering To Unique Tastes	00:30:00
	Qualities Of A Successful Chef	00:30:00
	Achieve Perfection As A Saucier	00:30:00
	Becoming The Perfect Chef	01:00:00
	Equipment For Perfect Chefs	00:30:00
	How To Become The Perfect Chef: Attending School	00:30:00
	The Keys To Getting and Using Feedback	00:30:00
	What Can You Do With A Culinary Degree	01:00:00
	Knife Skills For The Perfect Chef	00:30:00
	Making Meals Easy to Eat Healthy	00:30:00
	Plating for the At Home Chef	00:30:00
	Perfect Chefs Choose A Speciality	00:30:00
	Finding Local Cooking Classes	00:30:00
	How Can You Become a Professional Chef	00:30:00
	The Physical Qualities of the Perfect Chef	00:15:00
	The Importance of Testing Recipes	00:15:00
	The Chefs Important Baking Tools	01:00:00
	The Learning Curve To Becoming The Perfect Chef	00:15:00
	The Job of a Professional Chef	00:30:00
	The Mix of Sweet, Spicy and Savory	00:30:00
	The Perfect At Home Chef	00:30:00
	The Perfect Chef Opens A Restaurant	00:15:00
	The Physical Demand of Being a Chef	00:15:00
Kitchen Management
	Buying Kitchen Equipment: Tips And Tricks To Save Money	01:00:00
	The Well Equipped Kitchen	00:15:00
	Take Inventory	01:00:00
	Be Wary Of The Latest Trends	01:00:00
	Inexpensive Vs. Cheap	00:15:00
	Needing Vs. Wanting	01:00:00
	Comparison Shopping	01:00:00
	How To Find The Best Deals	01:00:00
	Secrets Of Outdoor Cooking Recipes	01:00:00
	Once A Month Cooking Recipes	00:15:00
	Mother’s Day Cooking Made Easy	01:00:00
	Mardi Gras Cooking Cajun Style	00:30:00
	Learn To Cook Italian Food On Vacation	01:00:00
	Cooking With A Dutch Oven	01:00:00
	Recipes Of Italian Vegetarian Cooking	01:00:00
	Home Cooking Network: An Array Of Recipes	00:30:00
	America’s Home Cooking: The Television Program	01:00:00
	A Wonderful Experience With Outdoor Cooking Burners	00:30:00
	Cooking For Sunday Dinner	01:00:00
	Healthy Cooking Oils	01:00:00
	Cooking Cajun Food	01:00:00
	Paula’s Home Cooking Recipes	00:30:00
	The Importance Of Eating A Healthful Vegetarian Diet	01:00:00
	Italian Food On A Date	00:30:00
	The History Of Pasta In Italian Food	01:00:00
	Review Of Different Vegetarian Cooking Shows	00:30:00
	Italian Cooking Brochutto	01:00:00
	Cooking Christmas Cookies	01:00:00
	Back To Beginning For President’s Day Cooking	00:30:00
	Microwave Bacon Cooking Equipment	00:30:00
	Cheap Italian Food In Milan	01:00:00
	Chinese Cooking Wok	01:00:00
	7 Useful Cooking Tips And Hints	01:00:00
	Down Home Cooking	00:30:00
	Italian Cooking School	00:30:00
	Cooking Games	00:30:00
	Italian Cooking Recipes	00:30:00
	French Cooking Holidays	00:30:00
Managing Restaurant
	Food Business Basics	01:00:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Recipes
	Recipe – I	01:00:00
	Recipe – II	01:00:00
	Recipe – III	01:00:00
	Recipe – IV	01:00:00
	Recipe – V	01:00:00
	Recipe – VI	01:00:00
	Recipe – VII	01:00:00
	Recipe – VIII	01:00:00
	Recipe – IX	01:00:00
	Recipe – X	01:00:00
	Recipe – XI	00:30:00
	Recipe – XII	00:30:00
	Recipe – XIII	00:15:00
	Recipe – XIV	00:30:00
	Recipe – XV	00:30:00
	Recipe – XVI	01:00:00
	Recipe –XVII	01:00:00
	Recipe –XVIII	01:00:00
	Recipe –XIX	01:00:00
	Recipe –XX	01:00:00
Recommended Reading
	Recommended Reading: Diploma in Professional Chef	00:00:00
Mock Exam
	Mock Exam- Diploma in Professional Chef	00:30:00
Final Exam
	Final Exam- Diploma in Professional Chef	00:30:00