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Theoretical food safety and hospitality management training banner featuring a professional buffet spread of various hors d'oeuvres, including meat and pickle canapés, cheese cubes, and chocolate desserts.
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  • Level 3 Award in Food Allergen Management in Catering

Level 3 Award in Food Allergen Management in Catering

Original price was: £1,200.Current price is: £35. ex Vat

Courses Included

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